Ready-made units guide

Hospitality and food units connected to events

Event-linked units must arrive on schedule, connect safely, serve intense demand and leave without disrupting the venue.

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What matters

Treat the unit as part of the event infrastructure. Confirm access windows, power, water, drainage, fire requirements, queue capacity, waste handling and staff routes with the organiser before manufacture.

Plan before manufacture

Design for peak service rather than an average day. Fast counters, protected storage, clear menus, shaded waiting and separate replenishment access help the unit perform during festivals, races and exhibitions.

Make the decision clearer

After the event, shut-off points, removable branding and documented lifting steps turn dismantling into a planned operation. The same unit can then move to the next venue or return to storage.

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